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Health/Foods/Millet

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Millet

A small-seeded gluten-free grain with a mild corn-like flavor used in porridge, breads, and pilafs.

Grains

Nutritional Profile

378

Calories

11g

Protein

73g

Carbs

8.5g

Fiber

⚠️ Disclaimer: This information is for educational purposes only. Always consult a healthcare professional for medical advice.

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