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Health/Legumes/Masoor Dal (Red Lentils)

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Masoor Dal (Red Lentils)

A split, hulled red lentil that cooks quickly into a soft, golden mash used in Indian cuisine.

Legumes

Nutritional Profile

352

Calories

25g

Protein

60g

Carbs

31g

Fiber

⚠️ Disclaimer: This information is for educational purposes only. Always consult a healthcare professional for medical advice.

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