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Health/Spices/Tamarind

🥗

Tamarind

A sweet-sour pod pulp used as a tangy flavoring agent in Asian, Indian, and Mexican cuisines.

Spices

Nutritional Profile

239

Calories

2.8g

Protein

63g

Carbs

5.1g

Fiber

⚠️ Disclaimer: This information is for educational purposes only. Always consult a healthcare professional for medical advice.

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