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A small, golden-orange fruit with velvety skin and sweet flesh.
A round fruit with red or green skin and crisp white flesh, commonly eaten raw.
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A sweet, orange-fleshed melon rich in vitamin A and vitamin C.
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Tart red berries packed with antioxidants and vitamin C, often consumed dried or as juice.
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A tangy citrus fruit with pink or white flesh, rich in vitamin C and antioxidants.
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A bright yellow citrus fruit with tart juice, exceptionally high in vitamin C.
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A small green citrus fruit with tart juice, rich in vitamin C and citric acid.
FoodsContextually connected pathways expanding from Apricot
Investigate detailed biochemical breakdown, RDA values, and nutrient density for Apricot.
Evaluate Apricot side-by-side with related whole foods on an identical 100g reference basis.
Discover culinary preparations and nutrient-rich meals featuring Apricot.
⚠️ Disclaimer: This information is for educational purposes only. Always consult a healthcare professional for medical advice.