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Health/Grains/Jowar (Sorghum)

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Jowar (Sorghum)

A gluten-free ancient grain staple in India and Africa, used to make flatbreads and porridge.

Grains

Nutritional Profile

339

Calories

11g

Protein

74g

Carbs

6.7g

Fiber

⚠️ Disclaimer: This information is for educational purposes only. Always consult a healthcare professional for medical advice.

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