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Health/Legumes/Soybeans

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Soybeans

A high-protein, versatile legume used to make tofu, tempeh, soy milk, and edamame.

Legumes

Nutritional Profile

446

Calories

36g

Protein

30g

Carbs

9g

Fiber

⚠️ Disclaimer: This information is for educational purposes only. Always consult a healthcare professional for medical advice.

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